Job Description

Seeking: Executive Chef or Senior Sous Chef

Location: Marlboro, MA

Salary: 75,000 to $85,000

🔥 Ready to take the lead at one of Massachusetts’ busiest and most dynamic hotel kitchens?

We’re hiring a hands-on Executive Chef to take charge of a fast-paced, high-volume culinary operation at one of Massachusetts’ largest full-service hotels, located in Marlborough, MA .

With 430 guest rooms , multiple dining outlets, and expansive event and trade show spaces, this role demands more than just oversight—it requires presence, passion, and performance on the line.

This is an exceptional opportunity for a chef with a proven track record in events, team leadership, and culinary innovation to join a well-established and respected hospitality team.

Key Responsibilities

• Lead daily operations across all culinary functions: restaurant, banquets, room service, and breakfast
• Design seasonal and event specific menus with emphasis on quality, presentation, and cost control
• Plan, oversee, and execute banquet operations for events ranging from 10 to 1,000+ guests
• Train and develop a team of line cooks, prep cooks, and stewards
• Demonstrate advanced cooking techniques, including scratch-made sauces and proper plating
• Control food and labor costs while ensuring compliance with cleanliness and safety standards
• Maintain food and beverage standards across all meal periods: breakfast, lunch, and dinner
• Collaborate with Sales & Events team for seamless event delivery

Qualifications

• 5+ years as an Executive Chef or Senior Sous Chef in a hotel or large catering environment
• Expertise in high volume banquet prep and execution
• Proven event catering success (conferences, weddings, corporate functions)
• Experience overseeing multiple kitchen outlets
• Strong leadership and staff development skills
• ServSafe certification (or willingness to obtain)

Benefits

• Very competitive and generous performance-based bonus program
• Health, dental, vision, 401(k), and paid time off
• Supportive and professional management team
• Healthy, team focused work environment
• Autonomy to innovate and lead your own kitchen
• Opportunity to oversee one of the area's leading culinary operations

About us:

ASAP Associates is New England's oldest and most established name in hospitality recruitment and consulting. We specialize in sourcing top-tier talent and providing strategic advisory services. Our team brings decades of combined expertise in hotel and restaurant management, and guest services excellence.

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